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Pahari Putida

Pahari Putida

Latin name: Mentha spicata
Sanskrit/Indian name: Pahari Putida, Putiha

General information:
A tea made from the leaves of this plant has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments.

Having a strong spearmint flavor, they are used as a flavoring in salads or cooked foods.

The Mentha spicata's oil is used commercially as a flavoring for toothpaste and confectionery, and is sometimes added to shampoos and soaps.