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Red Poppy, Corn Poppy
Latin name: Papaver rhoeas
Sanskrit/Indian name: Rakta-posta, Rakta Khakasa

General information:
Corn poppy is used for breathing problems, cough, disturbed sleep, and pain.

Much used as a flavouring in cakes, bread, fruit salads etc

The leaves and seeds are tonic. They are useful in the treatment of low fevers.