Red Poppy, Corn Poppy
Latin name: Papaver rhoeas
Sanskrit/Indian name: Rakta-posta, Rakta Khakasa
Corn poppy is used for breathing problems, cough, disturbed sleep, and pain.
Much used as a flavouring in cakes, bread, fruit salads etc
The leaves and seeds are tonic. They are useful in the treatment of low fevers.