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Satapatri

Satapatri

Persian Rose
Latin name: Rosa damascene, Rosa centifolia
Sanskrit/Indian name: Satapatri, Satapatrika

General information:
Damascus roses are used in cooking as a flavouring ingredient or spice.

Western cookery today does not make much use of roses or rose water. However, it was a popular ingredient in ancient times and continued to be popular well into the Renaissance.